SHRIMP SCAMPI Sautéed Shrimp and vine ripe grape tomato tossed with linguine in light chardonnay Served with seasoned fries, cole slaw, tartar sauce, and a lemon Zucchini finished with our lemon butter sauce. SEARED SALMON Blackened seared salmon served over a bed of quinoa accompanied by sautéed garlic GROUPER PICCATA Lightly breaded grouper placed on a bed of steamed white rice, accompaniedīy chef selected seasonal vegetables, topped with a light lemon butter sauce and fried capers.
9.5 (6 wings)ĬHICKEN PICCATA Lightly breaded chicken breastplaced on a bed of steamed white rice, accompanied by chef selected seasonal vegetables, topped with a light lemon butter sauce and fried capers. Garlic Parmesan, accompanied by celery and bleuĬheese. Medium, Mild, Honey BBQ, Sweet Asian Chili, Hand tossed with your favorite Toss-sauce: Hot, Mustard or our craft beer cheese dipping sauce. With melted mozzarella cheese and our herbįRIED PICKLE SPEARS Crispy Italian breadedĭill pickle spears served with buttermilk ranchīaked Bavarian pretzel, served with French’s yellow Meatballs, layered on a warm and crispy flatbread Portobello mushroom, vine ripe tomato layered onĪ warm crispy flat bread with our marinara sauceĬhicken breast, sausage, bacon, our signature Roasted zucchini, sweet red onions, bell peppers, Onions, cheddar jack cheese and a ranch drizzle. 10.5Ĭhicken tossed in buffalo sauce toasted with red Roasted garlic puree layered on a warm and crispyįlatbread garnished with fresh basil. Mozzarella cheese, vine ripe roma tomato and oven
Vegetables, accompanied by our hand crafted sweetĬoconut shrimp, accompanied by our sweet chili Wonton wrapped shrimp stuffed with steamed Garlic and herb tortilla with mixed field greens,Īccompanied by our house made cole slaw and Oven roasted chicken salad tossed with driedĬranberries and toasted almonds. Served with our hand crafted cole slaw and crispy Mixed greens and our house made ranch dressing Served on our toastedīrioche bun with pickles and ranch dressing andįork-tender BBQ pulled pork laced on a briocheīun accompanied by our house made cole slaw andīoneless chicken breast placed on a warm garlicĪnd herb tortilla with shredded cheddar jack cheese,Īpplewood smoked bacon, vine ripe tomato, tender Hand-breaded chicken breast fried to perfection Lettuce, vine ripe tomato and sweet red onionĪccompanied by our house made tartar sauce, cole Placed on a toasted brioche bun with crisp iceberg Pretzel bun and tri-colored tortilla chips. Lettuce, pickled jalapenos, pico served on a toasted burger smothered in queso cheese topped with Sharp cheddar, sweet bbq sauce topped on an 8 oz.Ĭhargrilled burger served on a pretzel bun. With our house made cole slaw and crispy french Onion rings placed on a toasted pretzel bun withĬrisp iceberg lettuce and vine ripe tomato, served Irish porter beer cheese, and crispy beer battered
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